Directions:
- Preheat oven to 350 degrees F.
- Crumble oven-dried bread into a large bowl. Add rice and saltines.
- Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
- Pour stuffing into a greased pan and bake until cooked through and golden brown,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.52 Kcal (1463 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 33% | |
| Sodium | 797.73mg | 33% | |
| Potassium | 457.55mg | 10% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.4 Kcal (466 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 25% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 33% | |
| Sodium | 254.26mg | 33% | |
| Potassium | 145.83mg | 10% | |
| Total Carbs | 9.63g | 10% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 6.51g | 41% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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