Turkey with Sausage Stuffing Recipe

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Ingredients:

Serving

1 bone-in turkey breast (5 to 7 lb)
1/4 cup butter, melted
1-1/2 lb bulk pork sausage
2 cups sliced celery
2 medium onions, chopped
4 cups dry bread cubes
2 cups pecan halves
1 cup raisins
2/3 cup chicken broth
2 eggs, beaten
1 tsp salt
1/2 tsp rubbed sage
1/4 tsp pepper

Directions:

Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary).
Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper.
Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour.
Let turkey stand for 10 minutes before slicing. Serve with stuffing. Yield: 10-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1339.58 Kcal (5609 kJ)
Calories from fat	589.49 Kcal
		% Daily Value*
Total Fat	65.5g	101%
Cholesterol	261.75mg	87%
Sodium	5198.33mg	217%
Potassium	2488.48mg	53%
Total Carbs	104.36g	35%
Sugars	13.92g	56%
Dietary Fiber	9.13g	37%
Protein	83.71g	167%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	7.3mg	40%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	217.1 Kcal (909 kJ)
Calories from fat	95.53 Kcal
		% Daily Value*
Total Fat	10.61g	101%
Cholesterol	42.42mg	87%
Sodium	842.45mg	217%
Potassium	403.29mg	53%
Total Carbs	16.91g	35%
Sugars	2.26g	56%
Dietary Fiber	1.48g	37%
Protein	13.57g	167%
Vitamin C	0.8mg	9%
Iron	1.2mg	40%
Calcium	32.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.