Directions:
- Clean the liver, peal the potaoes and the onion.
- Mash everything together in your food processor until chopped up and blended together.
- Add the remaining ingredients, the batter is rather thin.
- Mold patties and fry them on a dry, hot pan on both sides.
- Keep them at 300°F in the oven for a couple of minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.04 Kcal (3027 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2314.76mg | 96% | |
| Potassium | 729.53mg | 16% | |
| Total Carbs | 128.04g | 43% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.3mg | 35% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.54 Kcal (1053 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 29% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 14% | |
| Sodium | 805.27mg | 96% | |
| Potassium | 253.79mg | 16% | |
| Total Carbs | 44.54g | 43% | |
| Sugars | 9.46g | 109% | |
| Dietary Fiber | 4.55g | 52% | |
| Protein | 5.41g | 31% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 2.2mg | 35% | |
| Calcium | 68mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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