Clam Chowder Pie Recipe

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Ingredients:

Serving

2 cups chopped potatoes
1/4 cup chopped onion
2 (7 1/2 oz) cans minced clams
2 tbsp butter
2 tbsp snipped parsley
4 tsp flour
1/4 tsp salt
1 dash pepper
3/4 cup milk
1 pie crust

Directions:

Cook potato and onion in 1 cup water till tender; drain.
Drain clams, reserving 1/2 cup liquid.
In saucepan milt butter; stir in parsley, flour, salt, and dash of pepper.
Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly.
Stir in cooked potato mixture and clams.
Turn into a 9-inch pie plate.
Prepare plain pastry shell.
Roll out to a 10-inch circle; place atop filling.
Turn edges under and flute; cut slits for escape of steam.
Bake, uncovered, at 425 for 25 to 30 minutes.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.55 Kcal (1082 kJ)
Calories from fat	129.53 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	13.62mg	5%
Sodium	394.59mg	16%
Potassium	242.8mg	5%
Total Carbs	27.11g	9%
Sugars	3.58g	14%
Dietary Fiber	2.71g	11%
Protein	5.58g	11%
Vitamin C	3mg	5%
Vitamin A	0.5mg	16%
Iron	1.8mg	10%
Calcium	68mg	7%

Amount Per 100 g
Calories	194.47 Kcal (814 kJ)
Calories from fat	97.42 Kcal
		% Daily Value*
Total Fat	10.82g	22%
Cholesterol	10.25mg	5%
Sodium	296.78mg	16%
Potassium	182.62mg	5%
Total Carbs	20.39g	9%
Sugars	2.7g	14%
Dietary Fiber	2.03g	11%
Protein	4.2g	11%
Vitamin C	2.3mg	5%
Vitamin A	0.4mg	16%
Iron	1.4mg	10%
Calcium	51.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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