Directions:
- Melt butter with oil in a large frying pan over medium heat.
- Stir in balsamic vinegar, garlic, oregano and mushrooms.
- Sauté for 20 to 30 minutes, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.71 Kcal (417 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 567.46mg | 12% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.76 Kcal (305 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 12% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 5% | |
| Sodium | 6.51mg | 0% | |
| Potassium | 414.1mg | 12% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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