Patrick's Baked Spaghetti Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 onions, medium, diced
3 tbsp green chilies (canned, diced )
8 oz spaghetti sauce (any )
16 oz chicken broth, divided
8 oz canned mushrooms (drained )
16 oz diced tomatoes (canned, drained )
1 tsp dried basil (garnish )
1 1/2 tsp garlic powder
1 1/2 tsp italian seasoning
1 tsp salt
10 1/2 oz cream of celery soup
10 1/2 oz cheddar cheese soup
3/4 cup sharp cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground chuck, browned and drained
2 fresh garlic cloves, minced
1 lb spaghetti, cooked and drained
cooking spray

Directions:

Pre-heat the oven to 350-degrees F.
In a large skillet over medium heat, heat the olive oil and add the diced oinions, green chilis, and minced garlic. When the onions begin to develop some brown tips, add the Italian seasoning, mushrooms, diced tomatoes, garlic powder, salt, half of the chicken broth, spaghetti sauce, and the browned burger. Reduce to a simmer, stir, and after 5 minutes, turn off the heat.
Spray a very large casserole dish with the cooking spray, (I use two of the large aluminum throw-away baking pans, about 11 x 16 , with the high sides, one inside the other for stability), and ladle in about 1 cup of the finished sauce, then layer on half of the cooked spaghetti. Dot the top with the cheddar cheese soup. Ladle on about half of the remaining sauce and cover it with the cheddar cheese.
Layer on the remaining spaghetti. Mix the remaining chicken broth with the cream of celery soup and pour it over the spaghetti, (it will mostly run down inside.) Then cover the spaghetti with the remaining sauce and top it with the Monterey Jack cheese. Sprinkle the dried basil over the top.
Place the casserole on the lower-middle rack, uncovered, and baked for 35-40 minutes, or until there are some light brown spots here and there on top. Allow to stand for 15 minutes prior to serving.
NOTE: if you want this dish to taste a little less rich, don't use the shredded cheddar cheese. You can also increase the amount of spaghetti used without much change in the dish's flavor or consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.58 Kcal (2213 kJ)
Calories from fat	259 Kcal
		% Daily Value*
Total Fat	28.78g	44%
Cholesterol	128.01mg	43%
Sodium	1745.34mg	73%
Potassium	1041.45mg	22%
Total Carbs	25.27g	8%
Sugars	9.47g	38%
Dietary Fiber	4.11g	16%
Protein	42.68g	85%
Vitamin C	23.9mg	40%
Vitamin A	0.6mg	20%
Iron	3.7mg	21%
Calcium	457.3mg	46%

Amount Per 100 g
Calories	87.42 Kcal (366 kJ)
Calories from fat	42.83 Kcal
		% Daily Value*
Total Fat	4.76g	44%
Cholesterol	21.17mg	43%
Sodium	288.65mg	73%
Potassium	172.24mg	22%
Total Carbs	4.18g	8%
Sugars	1.57g	38%
Dietary Fiber	0.68g	16%
Protein	7.06g	85%
Vitamin C	3.9mg	40%
Vitamin A	0.1mg	20%
Iron	0.6mg	21%
Calcium	75.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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