Directions:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken.
- Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in two greased 13x9-in. baking dishes.
- Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.3 Kcal (3627 kJ) | ||
| Calories from fat | 427.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 98.3mg | 33% | |
| Sodium | 1594.93mg | 66% | |
| Potassium | 644.31mg | 14% | |
| Total Carbs | 75.9g | 25% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.52 Kcal (1020 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 73% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 33% | |
| Sodium | 448.34mg | 66% | |
| Potassium | 181.12mg | 14% | |
| Total Carbs | 21.34g | 25% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 9.86g | 70% | |
| Vitamin C | 2.5mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 23% | |
| Calcium | 49.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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