Directions:
- Preheat oven to 400 degrees.
- Cook noodles.
- While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat. When melted, add the flour and stir until smooth. Slowly add the milk while constantly stirring so it doesn't lump. When it's of a nice, medium thick consistency, add 3 cups of the cheese. Let melt while stirring constantly. When melted, turn off stove.
- Pour some of the sauce in a 13 x 9 x 2 rectangular pan until it fills about the bottom 1/2 of the pan.
- Add the noodles and then pour rest of sauce on top. Stir together.
- Put last 3 cups of cheese on top.
- Bake for about 20 minutes or until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.05 Kcal (2378 kJ) | ||
| Calories from fat | 332.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 129.38mg | 43% | |
| Sodium | 878.97mg | 37% | |
| Potassium | 242.48mg | 5% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 28.6g | 57% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.4mg | 8% | |
| Calcium | 775.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 170.55 Kcal (714 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 57% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 43% | |
| Sodium | 263.9mg | 37% | |
| Potassium | 72.8mg | 5% | |
| Total Carbs | 9.6g | 11% | |
| Sugars | 1.8g | 24% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 8.59g | 57% | |
| Vitamin A | 0.6mg | 62% | |
| Iron | 0.4mg | 8% | |
| Calcium | 232.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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