Baked Greek Spaghetti Recipe

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Ingredients:

Serving

10 oz shredded sharp cheddar cheese
1 large bell pepper, chopped
2 large onions, chopped
1/2 cup margarine
1 (7 oz) package spaghetti noodles
1 (2 1/4 oz) can black olives, chopped, drained
1 (4 oz) can mushrooms, slightly chopped, drained
1 (28 oz) can diced tomatoes, not drained
1 (10 1/2 oz) can cream of mushroom soup , add 1/2 can water
8 oz sour cream

Directions:

Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions.
Mix mushroom soup with 1/2 can water and 8 oz sour cream together.
Layer mixture of vegetables into baking dish; top with spaghetti.
Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.64 Kcal (1991 kJ)
Calories from fat	372.06 Kcal
		% Daily Value*
Total Fat	41.34g	64%
Cholesterol	55.99mg	19%
Sodium	421.78mg	18%
Potassium	316.91mg	7%
Total Carbs	16.59g	6%
Sugars	4.54g	18%
Dietary Fiber	2.37g	9%
Protein	12.02g	24%
Vitamin C	36.7mg	61%
Vitamin A	1.7mg	58%
Iron	16.3mg	91%
Calcium	345.5mg	35%

Amount Per 100 g
Calories	156.78 Kcal (656 kJ)
Calories from fat	122.64 Kcal
		% Daily Value*
Total Fat	13.63g	64%
Cholesterol	18.46mg	19%
Sodium	139.02mg	18%
Potassium	104.46mg	7%
Total Carbs	5.47g	6%
Sugars	1.49g	18%
Dietary Fiber	0.78g	9%
Protein	3.96g	24%
Vitamin C	12.1mg	61%
Vitamin A	0.6mg	58%
Iron	5.4mg	91%
Calcium	113.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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