Directions:
- Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions.
- Mix mushroom soup with 1/2 can water and 8 oz sour cream together.
- Layer mixture of vegetables into baking dish; top with spaghetti.
- Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.64 Kcal (1991 kJ) | ||
| Calories from fat | 372.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 421.78mg | 18% | |
| Potassium | 316.91mg | 7% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 16.3mg | 91% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.78 Kcal (656 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 64% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 19% | |
| Sodium | 139.02mg | 18% | |
| Potassium | 104.46mg | 7% | |
| Total Carbs | 5.47g | 6% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 3.96g | 24% | |
| Vitamin C | 12.1mg | 61% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 5.4mg | 91% | |
| Calcium | 113.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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