Directions:
- In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.
- To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.
- Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.06 Kcal (260 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 129.52mg | 5% | |
| Potassium | 98.31mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 3% | |
|---|---|---|---|
| Sodium | 172.26mg | 5% | |
| Potassium | 130.75mg | 2% | |
| Total Carbs | 13.2g | 3% | |
| Sugars | 10.18g | 31% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 12.6mg | 16% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 4.6mg | 19% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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