Polish Potato Salad Recipe

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Polish Potato Salad
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Ingredients
14
Count
Nutrition
300
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
  2. In a large skillet, cook sausages until no longer pink.
  3. Remove and cut in to 1/4-inch slices; set aside.
  4. Add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
  5. Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
  6. Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.86 Kcal (1255 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 28.26mg 9%
Sodium 692.91mg 29%
Potassium 1233.59mg 26%
Total Carbs 43.08g 14%
Sugars 4.43g 18%
Dietary Fiber 5.22g 21%
Protein 9.1g 18%
Vitamin C 27.5mg 46%
Iron 2.9mg 16%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 92.37 Kcal (387 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 16%
Cholesterol 8.7mg 9%
Sodium 213.45mg 29%
Potassium 380.01mg 26%
Total Carbs 13.27g 14%
Sugars 1.36g 18%
Dietary Fiber 1.61g 21%
Protein 2.8g 18%
Vitamin C 8.5mg 46%
Iron 0.9mg 16%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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