Polish Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook potatoes just until tender; drain and let cool.
Peel and slice potatoes; set aside.
In a large skillet, cook sausages until no longer pink, remove and cut into 1/4 slices; set aside.
Add butter, sugar, flour, salt, mustard and celery seed to the skillet; cook and stir over medium heat until hot and bubby.
Gradually add broth and vinegar; bring to a boil.
Cook and stir until thickened.
Gently stir in onion, celery, parsley, potatoes and sausage; heat through.
Serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.39 Kcal (1346 kJ)
Calories from fat	106.83 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	32.29mg	11%
Sodium	786.42mg	33%
Potassium	1271.37mg	27%
Total Carbs	44.37g	15%
Sugars	4.76g	19%
Dietary Fiber	5.36g	21%
Protein	9.79g	20%
Vitamin C	28.7mg	48%
Iron	3mg	17%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	94.37 Kcal (395 kJ)
Calories from fat	31.37 Kcal
		% Daily Value*
Total Fat	3.49g	18%
Cholesterol	9.48mg	11%
Sodium	230.92mg	33%
Potassium	373.31mg	27%
Total Carbs	13.03g	15%
Sugars	1.4g	19%
Dietary Fiber	1.57g	21%
Protein	2.87g	20%
Vitamin C	8.4mg	48%
Iron	0.9mg	17%
Calcium	13.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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