Polish Potato Salad Recipe

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Ingredients:

Serving

8 to 10 small red potatoes
2 uncooked johnsonville original bratwurst
1 fresh kielbasa or polish sausage link
2 tbsp butter
5 tsp sugar
4 tsp all-purpose flour
1 tsp salt
1 tsp ground mustard
1/2 tsp celery seed
3/4 cup chicken broth
1/3 cup white wine vinegar
1 small red onion, sliced
1/2 cup sliced celery
1/4 cup minced fresh parsley

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside.
In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage.
Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.52 Kcal (2326 kJ)
Calories from fat	175.02 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	55.07mg	18%
Sodium	1422.28mg	59%
Potassium	2070.29mg	44%
Total Carbs	77.17g	26%
Sugars	8.83g	35%
Dietary Fiber	9.38g	38%
Protein	18.68g	37%
Vitamin C	50.4mg	84%
Vitamin A	0.1mg	2%
Iron	5.3mg	29%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	93.21 Kcal (390 kJ)
Calories from fat	29.37 Kcal
		% Daily Value*
Total Fat	3.26g	30%
Cholesterol	9.24mg	18%
Sodium	238.64mg	59%
Potassium	347.37mg	44%
Total Carbs	12.95g	26%
Sugars	1.48g	35%
Dietary Fiber	1.57g	38%
Protein	3.13g	37%
Vitamin C	8.5mg	84%
Iron	0.9mg	29%
Calcium	11.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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