Directions:
- Cook noodles according to package directions; drain and set aside.
- In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
- Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
- Stir in sugar, flour, salt, and mustard; add water and vinegar.
- Cook and stir until thickened and bubbly, about 2-3 minutes.
- Add noodles to skillet.
- Stir in celery and parsley; heat through.
- Transfer to serving bowl; sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 458.62mg | 19% | |
| Potassium | 192.04mg | 4% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 14% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 10% | |
| Sodium | 362.32mg | 19% | |
| Potassium | 151.71mg | 4% | |
| Total Carbs | 15.1g | 6% | |
| Sugars | 2.58g | 13% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 4.74g | 12% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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