New England Clam Pie Recipe

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Ingredients:

Serving

Directions:

Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.
Reduce heat and simmer until vegetables are tender, about 12 minutes.
Add clams and salt and pepper to taste.
Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.
Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.
Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.
Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.
Let the pie cool in order to let the filling set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.44 Kcal (2187 kJ)
Calories from fat	206.02 Kcal
		% Daily Value*
Total Fat	22.89g	35%
Cholesterol	22.7mg	8%
Sodium	1180.61mg	49%
Potassium	467.73mg	10%
Total Carbs	61.42g	20%
Sugars	7.79g	31%
Dietary Fiber	5.43g	22%
Protein	18.51g	37%
Vitamin C	6.7mg	11%
Vitamin A	0.8mg	26%
Iron	4.7mg	26%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	157.18 Kcal (658 kJ)
Calories from fat	61.99 Kcal
		% Daily Value*
Total Fat	6.89g	35%
Cholesterol	6.83mg	8%
Sodium	355.2mg	49%
Potassium	140.72mg	10%
Total Carbs	18.48g	20%
Sugars	2.34g	31%
Dietary Fiber	1.63g	22%
Protein	5.57g	37%
Vitamin C	2mg	11%
Vitamin A	0.2mg	26%
Iron	1.4mg	26%
Calcium	26.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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