Herb-Roasted Vegetables Recipe

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Ingredients:

Serving

1 small rutabaga, peeled and cut into 3/4-inch pieces
4 medium potatoes , cut into 1-inch pieces
4 medium carrots , cut into 1-inch pieces
1 medium onion , cut into 1-inch pieces
1/4 cup butter, melted
1 tsp salt
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried rosemary, crushed
1/4 tsp pepper

Directions:

In a large bowl, combine the rutabaga, potatoes, carrots and onion. Add the remaining ingredients; toss to coat. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 400° for 45-55 minutes or until tender, stirring occasionally. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.41 Kcal (563 kJ)
Calories from fat	51.9 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.25mg	5%
Sodium	351.79mg	15%
Potassium	414.66mg	9%
Total Carbs	19.62g	7%
Sugars	5.64g	23%
Dietary Fiber	3.72g	15%
Protein	2.08g	4%
Vitamin C	10.2mg	17%
Vitamin A	1mg	34%
Iron	0.8mg	4%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	95.08 Kcal (398 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	9%
Cholesterol	10.79mg	5%
Sodium	248.85mg	15%
Potassium	293.32mg	9%
Total Carbs	13.88g	7%
Sugars	3.99g	23%
Dietary Fiber	2.63g	15%
Protein	1.47g	4%
Vitamin C	7.2mg	17%
Vitamin A	0.7mg	34%
Iron	0.6mg	4%
Calcium	34.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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