Directions:
- Mix butter, egg, flour and salt well but lightly, until dough forms.
- Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
- Bake at 450 deg F for 5 minutes.
- Cool and fill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 361.54mg | 15% | |
| Potassium | 37.19mg | 1% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.19 Kcal (1784 kJ) | ||
| Calories from fat | 204.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 13% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 9% | |
| Sodium | 954.54mg | 15% | |
| Potassium | 98.18mg | 1% | |
| Total Carbs | 49.8g | 6% | |
| Sugars | 8.54g | 13% | |
| Dietary Fiber | 4.55g | 7% | |
| Protein | 6.63g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 6% | |
| Calcium | 131.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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