Directions:
- Cream together all crust ingredients - dough will be stiff.
- Press dough into a 7x11 pan (I use a glass pan for that additional browning effect).
- Bake at 350 degrees for 15 minutes.
- While crust is baking, prepare filling.
- Beat eggs, and then add sugar, flour and salt.
- Gently stir in rhubarb; spoon filling carefully over hot crust.
- Bake for an additional 35 minutes. Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.66 Kcal (2481 kJ) | ||
| Calories from fat | 156.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 686.65mg | 29% | |
| Potassium | 153.95mg | 3% | |
| Total Carbs | 107.43g | 36% | |
| Sugars | 81.16g | 325% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 27% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 24% | |
| Sodium | 391.19mg | 29% | |
| Potassium | 87.7mg | 3% | |
| Total Carbs | 61.2g | 36% | |
| Sugars | 46.23g | 325% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 2.75g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 60.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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