Directions:
- Cut cold butter with (1st) flour & powdered sugar until crumbly.
- Press dough into 9x13 pan.
- Bake at 350 degrees for 15 minutes.
- While crust is baking prepare filling.
- Beat eggs, then add sugar, (2nd) flour, & salt.
- Gently stir in rhubarb; spoon filling gently over hot crust.
- Bake an additional 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.08 Kcal (5389 kJ) | ||
| Calories from fat | 573.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 2305.37mg | 96% | |
| Potassium | 1064.21mg | 23% | |
| Total Carbs | 167.07g | 56% | |
| Sugars | 81.33g | 325% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 331.8 Kcal (1389 kJ) | ||
| Calories from fat | 147.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 98% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 71% | |
| Sodium | 594.32mg | 96% | |
| Potassium | 274.35mg | 23% | |
| Total Carbs | 43.07g | 56% | |
| Sugars | 20.97g | 325% | |
| Dietary Fiber | 2.43g | 38% | |
| Protein | 4.35g | 34% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 28% | |
| Calcium | 84.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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