Directions:
- Cream together all crust ingredients. Press dough into a 7x11 pan. Bake at 350 degrees for 15 minutes. While crust is baking, prepare filling.
- Beat eggs and add sugar, flour and salt. Gently fold in rhubarb; spoon filling over hot crust. Bake for an additional 35 minutes.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.75 Kcal (1841 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 547.82mg | 23% | |
| Potassium | 294.02mg | 6% | |
| Total Carbs | 82.35g | 27% | |
| Sugars | 60.93g | 244% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 342.13 Kcal (1432 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 18% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 12% | |
| Sodium | 426.21mg | 23% | |
| Potassium | 228.75mg | 6% | |
| Total Carbs | 64.07g | 27% | |
| Sugars | 47.41g | 244% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 3.1g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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