Dutch/German Pancakes Recipe

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Ingredients:

Serving

1/4 cup butter
3 eggs
1/2 cup milk
1/2 cup flour
1/2 tsp salt

Directions:

Preheat oven to 425 degrees.
Melt butter in oven. (Careful not to burn).
While butter is melting, combine remaining ingredients in medium sized bowl. Beat with rotary beater just until smooth.
When butter is melted, take out and tilt to cover bottom of pan with melted butter.
Pour combined ingredients into hot skillet.
Bake at 425 degree preheated oven for 20-30 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.63 Kcal (1162 kJ)
Calories from fat	167.73 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	153.88mg	51%
Sodium	768.98mg	32%
Potassium	133.45mg	3%
Total Carbs	20.49g	7%
Sugars	1.53g	6%
Dietary Fiber	2.07g	8%
Protein	7.72g	15%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	256.74 Kcal (1075 kJ)
Calories from fat	155.11 Kcal
		% Daily Value*
Total Fat	17.23g	29%
Cholesterol	142.3mg	51%
Sodium	711.11mg	32%
Potassium	123.41mg	3%
Total Carbs	18.95g	7%
Sugars	1.42g	6%
Dietary Fiber	1.91g	8%
Protein	7.14g	15%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	106.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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