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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A quick pie crust! Ingredients:
1/3 cup butter, softened |
1 egg |
1/3 cup sugar |
1 1/4 cups flour, unsifted |
1 pinch salt |
Directions:
1. Mix butter, egg, flour and salt well but lightly, until dough forms.
2. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
3. Bake at 450 deg F for 5 minutes.
4. Cool and fill.
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