Directions:
- Combine unsweetenedchocolate and butter in a small heavy saucepan; cook over low heat stirring constantly, until melted.
- Let stand 10 minutes.
- Cream eggs and sugar.
- Add flour, salt, vanilla, and chocolate mixture; beat together with a whisk for 1-2 minute.
- Add chocolate mixture and mix well.
- Spoon into a floured 13x9x2 pan.
- Bake at 350F for 25-30min
- Cool 10min.
- Frosting: cream together butter and sugar.
- Add creme de menthe.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping:combine chocolate and butter in small, heavy saucepan and melt at low heatuntil smooth.
- Spread over brownies.
- Cover and refrigerate for 1hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.41 Kcal (3121 kJ) | ||
| Calories from fat | 386.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 734mg | 31% | |
| Potassium | 962.69mg | 20% | |
| Total Carbs | 85.08g | 28% | |
| Sugars | 55.26g | 221% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.48g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.91 Kcal (1934 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 66% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 29% | |
| Sodium | 454.85mg | 31% | |
| Potassium | 596.56mg | 20% | |
| Total Carbs | 52.72g | 28% | |
| Sugars | 34.24g | 221% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 4.64g | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 41.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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