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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From the Cookbook I Loved, I Lost, I Made Spaghetti . I really enjoyed this! Comfort food! Ingredients:
1/4 cup pastina |
1/4 teaspoon salt |
1 egg, slightly beaten |
1 teaspoon butter |
1 tablespoon parmesan cheese |
fresh ground black pepper |
Directions:
1. Bring 1 cup of water to a boil in a small saucepan.
2. Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
3. Turn off heat and add the egg, letting it cook on the hot pasta.
4. Add the butter, cheese and a little pepper.
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