Gnocchi Alla Romana Recipe

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Ingredients:

Serving

3 cups chicken stock
3/4 cup semolina flour
1 tsp salt
1 large egg
3 tbsp butter
1/3 cup parmesan cheese, freshly grated
1/2 tsp ground black pepper (optional)

Directions:

Lightly oil a small baking sheet.
Whisk the stock, semolina flour, and salt in a heavy medium saucepan over medium-high heat until the mixture bubbles and is very thick, about 10 minute.
Beat the egg in a large bowl.
Gradually beat the semolina mixture into the egg.
Transfer the gnocchi mixture to the prepared baking sheet, spreading it to form a 1/2-inch thick layer.
Cover and refrigerate until the gnocchi mixture is cold and firm, at least 1 hour.
Preheat the broiler.
Generously butter a 10-inch diameter gratin dish.
Using a 2 cookie cutter, cut out rounds from the gnocchi mixture.
Arrange the gnocchi in the prepared baking/gratin dish, overlapping slightly.
Brush the remaining butter over the gnocchi.
Sprinkle with the cheese and pepper, if desired.
Broil until the gnocchi are heated through and beginning to brown, about 6 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.57 Kcal (819 kJ)
Calories from fat	87.13 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	54.71mg	18%
Sodium	656.22mg	27%
Potassium	148.71mg	3%
Total Carbs	18.83g	6%
Sugars	2.46g	10%
Dietary Fiber	0.94g	4%
Protein	9.23g	18%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	113.9 Kcal (477 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	15%
Cholesterol	31.86mg	18%
Sodium	382.19mg	27%
Potassium	86.61mg	3%
Total Carbs	10.97g	6%
Sugars	1.43g	10%
Dietary Fiber	0.54g	4%
Protein	5.38g	18%
Iron	0.1mg	1%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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