Directions:
- Cook pasta according to package instructions.
- Meanwhile:.
- In a very small sauce pan melt butter over low heat.
- Add in garlic and onion, sauté till soft.
- Pour in cream, bring to slow boil stirring continuously for 2 minutes.
- Reduce heat to low and add Parmesan, stir till melted inches.
- Add Nutmeg and bacon. Stir.
- Add Pasta to sauce toss till covered.
- Right before serving toss in basil and garnish with the diced roma tomatoes.
- WhaLaa, Delish! Add the remaining diced tomato to a nice green salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.28 Kcal (2522 kJ) | ||
| Calories from fat | 495.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.03g | 85% | |
|---|---|---|---|
| Cholesterol | 133.18mg | 44% | |
| Sodium | 589.07mg | 25% | |
| Potassium | 219.34mg | 5% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 293.02 Kcal (1227 kJ) | ||
| Calories from fat | 240.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 85% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 44% | |
| Sodium | 286.6mg | 25% | |
| Potassium | 106.71mg | 5% | |
| Total Carbs | 5.14g | 4% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 7.74g | 32% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 93.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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