Directions:
- Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
- Drain the pastina but reserve some of the water.
- Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 23% | |
| Sodium | 48.57mg | 2% | |
| Potassium | 32.86mg | 1% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.36g | 13% | |
| Iron | 120.1mg | 667% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.74 Kcal (631 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 23% | |
| Sodium | 52.64mg | 2% | |
| Potassium | 35.61mg | 1% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 6.9g | 13% | |
| Iron | 130.1mg | 667% | |
| Calcium | 83.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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