Directions:
- Let butter and eggs stand at room temp.30 minutes.Grease and lightly flour a 13x9 baking pan.In a medium owl,mix flour,soda,and salt;set aside.
- In a large mixing bowl,beat butter with electric mixer 30 seconds.Beat in sugar until light and fluffy,add eggs,1 at a time,beating well after each addition.Beat in the melted chocolate and vanilla.
- Alternately add the flour mixture and water to butter mixture,beating on low speed,until just combined.
- Spread into the pan.
- Bake in a 350 degree oven for 25-30 minutes.
- Cool cake in pan on a wire rack.
- Prepare date filling;spread warm on top of cake.Cool completely.
- Date cream filling:.
- In a small saucepan,whisk together 1 cup milk,1/4 cup granulated sugar,2 egg yolks,and 4 teaspoons all-purpose flour.Stir.
- In 1/2 cup dates.Cook and stir milk mixture over med.low heat until bubbly.Cook and stir 1 minute.Transfer filling mixture to a small bowl.Stir in 1/2 cup pecans,1 teaspoons vanilla.Cool slightly.
- Chocolate frosting:.
- In a saucepan,combine 1/4 cup butter,3 tablespoons unsweetened cocoa powder and 3 tablespoons milk.Bring to a boil,remove from heat.Add the 2 1/4 cups powdered sugar and 1/2 teaspoon vanilla. Beat until smooth.
- Immediately pour over the cake;spreading evenly to cover filling.
- Let stand 30 minutes or until frosting is set.Makes 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.88 Kcal (3140 kJ) | ||
| Calories from fat | 357.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 710.18mg | 30% | |
| Potassium | 1307.93mg | 28% | |
| Total Carbs | 95.77g | 32% | |
| Sugars | 69.21g | 277% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 379.78 Kcal (1590 kJ) | ||
| Calories from fat | 180.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 61% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 23% | |
| Sodium | 359.67mg | 30% | |
| Potassium | 662.4mg | 28% | |
| Total Carbs | 48.5g | 32% | |
| Sugars | 35.05g | 277% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 4.35g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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