Directions:
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.29 Kcal (1023 kJ) | ||
| Calories from fat | 182.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 294.16mg | 98% | |
| Sodium | 513.05mg | 21% | |
| Potassium | 116.03mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.5g | 6% | |
| Protein | 13.9g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 31% | |
|---|---|---|---|
| Cholesterol | 260.17mg | 98% | |
| Sodium | 453.77mg | 21% | |
| Potassium | 102.63mg | 2% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.33g | 6% | |
| Protein | 12.29g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 197.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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