Winter Squash Soup With Gruyere Croutons Recipe

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Winter Squash Soup With Gruyere Croutons

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Ingredients:

Serving

1/4 cup butter
1 large onion, finely chopped
4 large garlic cloves, chopped
3 (14 1/2 oz) cans low sodium chicken broth
4 cups peeled butternut squash (about 1 1/2 lb, cut into 1-inch pieces)
4 cups peeled acorn squash (about 1 1/2 lb, cut into 1-inch pieces)
1 1/4 tsp minced fresh thyme
1 1/4 tsp minced fresh sage
1/4 cup whipping cream
2 tsp sugar
2 tbsp butter
24 slices baguette (sliced 1/4-inch-thick )
1 cup grated gruyere cheese
1 tsp minced fresh thyme
1 tsp minced fresh sage

Directions:

For soup:.
Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
Working in batches, puree soup in blender. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.).
For croutons:.
Preheat broiler. Butter 1 side of each bread slice. Arrange bread, buttered side up, on baking sheet. Broil until golden, about 1 minute. Turn over. Sprinkle cheese, then thyme and sage over. Sprinkle with salt and pepper. Broil until cheese melts, about 1 minute. Ladle soup into bowls. Top each with croutons and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.26 Kcal (3183 kJ)
Calories from fat	187.97 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	45.2mg	15%
Sodium	1219.1mg	51%
Potassium	873.52mg	19%
Total Carbs	120.19g	40%
Sugars	3.08g	12%
Dietary Fiber	9.59g	38%
Protein	24.37g	49%
Vitamin C	33.2mg	55%
Vitamin A	1mg	32%
Iron	1.8mg	10%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	180.21 Kcal (755 kJ)
Calories from fat	44.55 Kcal
		% Daily Value*
Total Fat	4.95g	32%
Cholesterol	10.71mg	15%
Sodium	288.96mg	51%
Potassium	207.05mg	19%
Total Carbs	28.49g	40%
Sugars	0.73g	12%
Dietary Fiber	2.27g	38%
Protein	5.78g	49%
Vitamin C	7.9mg	55%
Vitamin A	0.2mg	32%
Iron	0.4mg	10%
Calcium	59.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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