Directions:
- Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
- Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 15% | |
| Sodium | 411.18mg | 17% | |
| Potassium | 60.23mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.82 Kcal (786 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 27% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 15% | |
| Sodium | 432.62mg | 17% | |
| Potassium | 63.37mg | 1% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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