Directions:
- Heat a deep skillet over medium high heat.
- Add oil and sausage to hot pan.
- Brown sausage and crumble into small bits.
- Drain any excess grease from skillet and return pan to heat.
- Add garlic to sausage and sauté for 2 minutes.
- Add tomatoes and bring to a bubble.
- Reduce heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.25 Kcal (1806 kJ) | ||
| Calories from fat | 273.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 32% | |
| Sodium | 576.31mg | 24% | |
| Potassium | 260.76mg | 6% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.24 Kcal (972 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 47% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 32% | |
| Sodium | 310.36mg | 24% | |
| Potassium | 140.43mg | 6% | |
| Total Carbs | 12.22g | 8% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.32g | 31% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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