Vodka Cream Pasta Recipe

Posted by
Rate It!
Vodka Cream Pasta
Add your photo!
Ingredients
12
Count
Nutrition
454
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat a large skillet over moderate heat.
  2. Add oil, butter, garlic, and shallots.
  3. Gently saute shallots for 3 to 5 minutes to develop their sweetness.
  4. Reduce vodka by half.
  5. Add chicken stock, tomatoes.
  6. Bring sauce to a bubble and reduce heat to simmer.
  7. Season with salt and pepper.
  8. While sauce simmers, cook pasta in salted boiling water.
  9. Stir cream into sauce.
  10. When sauce returns to a bubble, remove it from heat.
  11. Drain pasta.
  12. Toss hot pasta with sauce and basil leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.86 Kcal (1900 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 67.6mg 23%
Sodium 115.67mg 5%
Potassium 320.91mg 7%
Total Carbs 41.77g 14%
Sugars 5.9g 24%
Dietary Fiber 1.87g 7%
Protein 9.79g 20%
Vitamin C 6.1mg 10%
Iron 1.9mg 10%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 142.77 Kcal (598 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 21%
Cholesterol 21.27mg 23%
Sodium 36.39mg 5%
Potassium 100.95mg 7%
Total Carbs 13.14g 14%
Sugars 1.86g 24%
Dietary Fiber 0.59g 7%
Protein 3.08g 20%
Vitamin C 1.9mg 10%
Iron 0.6mg 10%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top