Directions:
- -Remove sausage meat from casing, brown in a skillet with garlic and spices in olive oil. Do not drain. Add tomato sauce, fresh basil, & vodka. Bring to a steady boil, then cook for 15 minutes. Taste periodically to ensure alcoholic content is evaporating. After sauce is finished, add cream, stir & heat thoroughly. Serve over 1 pound of penne pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.49 Kcal (1635 kJ) | ||
| Calories from fat | 266.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 284.78mg | 12% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.73 Kcal (983 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 45% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 19% | |
| Sodium | 171.18mg | 12% | |
| Potassium | 78.67mg | 3% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 5.34g | 18% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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