Directions:
- For the dressing:
- Sun-dried tomatoes in oil, drained
- Tablespoons red wine vinegar
- Tablespoons good olive oil
- Garlic clove, diced
- Teaspoon capers, drained
- Teaspoons kosher salt
- /4 teaspoon freshly ground black pepper
- Cup freshly grated Parmesan
- Cup packed basil leaves, julienned
- Directions
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.31 Kcal (960 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 824.04mg | 34% | |
| Potassium | 315.27mg | 7% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 737.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 9% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 9% | |
| Sodium | 371.97mg | 34% | |
| Potassium | 142.31mg | 7% | |
| Total Carbs | 7.84g | 6% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 12.18g | 54% | |
| Vitamin C | 6.2mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 332.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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