English-Muffin Egg Pizzas Recipe

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English-Muffin Egg Pizzas
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Ingredients:

Directions:

  1. Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.33 Kcal (897 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 186.5mg 62%
Sodium 265.91mg 11%
Potassium 297mg 6%
Total Carbs 28.31g 9%
Sugars 3.26g 13%
Dietary Fiber 3.39g 14%
Protein 12.17g 24%
Vitamin C 7.6mg 13%
Iron 2.2mg 12%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 133.12 Kcal (557 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 10%
Cholesterol 115.84mg 62%
Sodium 165.16mg 11%
Potassium 184.47mg 6%
Total Carbs 17.58g 9%
Sugars 2.02g 13%
Dietary Fiber 2.11g 14%
Protein 7.56g 24%
Vitamin C 4.7mg 13%
Iron 1.4mg 12%
Calcium 81.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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