Tomato and Shallot Salad Recipe

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Tomato and Shallot Salad
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Ingredients:

Directions:

  1. In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened. Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1715.89 Kcal (7184 kJ)
Calories from fat 1064.86 Kcal
% Daily Value*
Total Fat 118.32g 182%
Sodium 1189.59mg 50%
Potassium 4501.4mg 96%
Total Carbs 157.51g 53%
Sugars 83.77g 335%
Dietary Fiber 29.04g 116%
Protein 28.96g 58%
Vitamin C 227.9mg 380%
Iron 6.7mg 37%
Calcium 346mg 35%
Amount Per 100 g
Calories 93.85 Kcal (393 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 182%
Sodium 65.07mg 50%
Potassium 246.22mg 96%
Total Carbs 8.62g 53%
Sugars 4.58g 335%
Dietary Fiber 1.59g 116%
Protein 1.58g 58%
Vitamin C 12.5mg 380%
Iron 0.4mg 37%
Calcium 18.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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