Pasta With Spinach Sauce Recipe

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Ingredients

Count

Nutrition

477

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 onion, chopped
2 tbsp minced garlic
2 (10 oz) packages frozen chopped spinach, thawed
3 tbsp sour cream
1 (10.75 oz) can condensed cream of celery soup
1/2 cup grated parmesan cheese
1 cup chopped ham
8 oz spaghetti

Directions:

Cook noodles in a large pot of boiling water until al dente. Drain.
Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
Serve spinach sauce over spaghetti or egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.55 Kcal (1995 kJ)
Calories from fat	188.65 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	43.91mg	15%
Sodium	1006.93mg	42%
Potassium	442.8mg	9%
Total Carbs	48.81g	16%
Sugars	3.19g	13%
Dietary Fiber	2.84g	11%
Protein	23.15g	46%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	245.5 Kcal (1028 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	32%
Cholesterol	22.62mg	15%
Sodium	518.73mg	42%
Potassium	228.11mg	9%
Total Carbs	25.14g	16%
Sugars	1.64g	13%
Dietary Fiber	1.46g	11%
Protein	11.93g	46%
Vitamin C	2.8mg	9%
Vitamin A	0.1mg	5%
Iron	1.5mg	16%
Calcium	104mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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