Greek Chicken Pasta Recipe

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Ingredients

Count

Nutrition

8100

Calories

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Ingredients:

Serving

6 oz spaghetti
3 tbsp olive oil
1 cup chopped onion
1 tbsp minced garlic
8 oz baby spinach
1/2 cup dry white wine , such as pinot grigio
1/2 tsp red chile flakes
1 cup pitted kalamata olives, halved
1 cup toasted pine nuts
1/2 tsp kosher salt
1/2 tsp pepper
2 cups shredded rotisserie chicken
3 oz good-quality feta cheese, crumbled

Directions:

Cook spaghetti as package directs.
Heat oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper.
Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8099.98 Kcal (33913 kJ)
Calories from fat	6294.62 Kcal
		% Daily Value*
Total Fat	699.4g	1076%
Cholesterol	1511.07mg	504%
Sodium	3800.79mg	158%
Potassium	3934.02mg	84%
Total Carbs	195.75g	65%
Sugars	26.49g	106%
Dietary Fiber	18.83g	75%
Protein	259.27g	519%
Vitamin C	78.8mg	131%
Iron	25.9mg	144%
Calcium	1245.6mg	125%

Amount Per 100 g
Calories	488.08 Kcal (2043 kJ)
Calories from fat	379.3 Kcal
		% Daily Value*
Total Fat	42.14g	1076%
Cholesterol	91.05mg	504%
Sodium	229.03mg	158%
Potassium	237.05mg	84%
Total Carbs	11.8g	65%
Sugars	1.6g	106%
Dietary Fiber	1.13g	75%
Protein	15.62g	519%
Vitamin C	4.7mg	131%
Iron	1.6mg	144%
Calcium	75.1mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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