Aegean Beans Recipe

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Aegean Beans
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Ingredients:

Directions:

  1. 1. Slice beans into bite-size pieces.
  2. 2. Microwave 6 minutes (or until cooked).
  3. 3. Chop tomatoes.
  4. 4. Dice onions.
  5. 4. Crumble cheese and mix with oil and lemon juice.
  6. 5. Toss all ingredients together.
  7. 6. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.36 Kcal (1036 kJ)
Calories from fat 174.87 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 37.85mg 13%
Sodium 484.87mg 20%
Potassium 343.38mg 7%
Total Carbs 11.29g 4%
Sugars 6.65g 27%
Dietary Fiber 3.67g 15%
Protein 8.44g 17%
Vitamin C 20.2mg 34%
Iron 1.6mg 9%
Calcium 259.3mg 26%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 30%
Cholesterol 18.39mg 13%
Sodium 235.56mg 20%
Potassium 166.82mg 7%
Total Carbs 5.48g 4%
Sugars 3.23g 27%
Dietary Fiber 1.78g 15%
Protein 4.1g 17%
Vitamin C 9.8mg 34%
Iron 0.8mg 9%
Calcium 126mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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