Directions:
- Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
- Saute green onions and red pepper in butter until transparent (do not brown).
- Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
- Simmer succotash, covered, for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 173.81mg | 7% | |
| Potassium | 192.92mg | 4% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.82 Kcal (389 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 148.19mg | 7% | |
| Potassium | 164.49mg | 4% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 3.35g | 16% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 15.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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