Directions:
- Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
- Saute until the onion is clear.
- Add the remaining ingredients except the butter and salt and pepper.
- Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
- Stir in the butter and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435 Kcal (1821 kJ) | ||
| Calories from fat | 314.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 149.97mg | 6% | |
| Potassium | 1041.1mg | 22% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.18 Kcal (348 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 54% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 16% | |
| Sodium | 28.68mg | 6% | |
| Potassium | 199.08mg | 22% | |
| Total Carbs | 4.28g | 7% | |
| Sugars | 2.44g | 51% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 1.25g | 13% | |
| Vitamin C | 10.7mg | 94% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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