Eggs in Purgatory Recipe

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Eggs in Purgatory
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Ingredients:

Directions:

  1. To make Puttanesca sauce: Heat 2 tablespoons olive oil in a large skillet set over medium heat. Add garlic, pepper flakes and anchovies to pan and cook just until garlic is fragrant. Stir in tomatoes and simmer for 10 minutes. Add capers, olives and parsley and heat to warm through. Season to taste with salt and pepper.
  2. Meanwhile, preheat oven to 375 degrees F. Transfer sauce to a baking pan large enough to hold whatever number of eggs you are using. Crack eggs onto surface of sauce, keeping the eggs yolks intact. Whites may overlap but that's fine. Bake uncovered for 12-15 minutes, until whites are set and yolks are still a bit runny. Add bread to oven about five minutes before eggs finish cooking. Serve eggs over toast and sprinkle lightly with Parmesan cheese. Drizzle with olive oil and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.42 Kcal (1266 kJ)
Calories from fat 172.93 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 192.17mg 64%
Sodium 1726.74mg 72%
Potassium 114.3mg 2%
Total Carbs 21.46g 7%
Sugars 12.36g 49%
Dietary Fiber 3.57g 14%
Protein 8.79g 18%
Vitamin C 16.2mg 27%
Iron 2mg 11%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 226.12 Kcal (947 kJ)
Calories from fat 129.31 Kcal
% Daily Value*
Total Fat 14.37g 30%
Cholesterol 143.69mg 64%
Sodium 1291.12mg 72%
Potassium 85.46mg 2%
Total Carbs 16.05g 7%
Sugars 9.24g 49%
Dietary Fiber 2.67g 14%
Protein 6.57g 18%
Vitamin C 12.1mg 27%
Iron 1.5mg 11%
Calcium 63.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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