Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.36 Kcal (1697 kJ) | ||
| Calories from fat | 259.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 28% | |
| Sodium | 705.52mg | 29% | |
| Potassium | 284.43mg | 6% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 44% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 28% | |
| Sodium | 397.34mg | 29% | |
| Potassium | 160.19mg | 6% | |
| Total Carbs | 10.14g | 6% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.66g | 34% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 71.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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