Pasta with Potatoes Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

2 clove garlic
1 lb large boiling potatoes, peeled
6 tbsp olive oil
1 1/2 tsp minced fresh rosemary
salt
freshly ground pepper
1 lb short pasta shapes , such as fusilli
3 tbsp snipped fresh chives

Directions:

Cut the potatoes into an even 1/2-inch dice. Blanch them in rapidly boiling lightly salted water until they are barely tender, 7 to 10 minutes. A knife should just penetrate a cube when it is poked. Remove the potatoes from the water, keeping the water at a boil, spread them on a tea towel, and gently but thoroughly pat them dry. Heat the oil in a medium skillet over medium-high heat. When the oil is very hot but not smoking, add the potato cubes in a single layer and cook, without stirring, until they are slightly crusty and lightly browned on the bottom, about 5 minutes. Add the garlic and rosemary, stir gently again, and cook until all sides of the potatoes are crisp and lightly browned, about 5 more minutes. Season to taste with salt and pepper. Meanwhile, after turning the potatoes the first time, add the pasta to the boiling water. Cook until tender, 8 to 10 minutes, depending on their variety and shape. Drain the pasta well and add it to the skillet with the potatoes. Add the chives and stir gently to mix well. Cook for 1 more minute to combine the flavors, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.39 Kcal (1182 kJ)
Calories from fat	133.12 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	24.94mg	8%
Sodium	25.2mg	1%
Potassium	201.6mg	4%
Total Carbs	32.93g	11%
Sugars	4.58g	18%
Dietary Fiber	2.36g	9%
Protein	4.65g	9%
Vitamin C	11mg	18%
Vitamin A	0.8mg	25%
Iron	1.6mg	9%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	168.25 Kcal (704 kJ)
Calories from fat	79.31 Kcal
		% Daily Value*
Total Fat	8.81g	23%
Cholesterol	14.86mg	8%
Sodium	15.02mg	1%
Potassium	120.11mg	4%
Total Carbs	19.62g	11%
Sugars	2.73g	18%
Dietary Fiber	1.4g	9%
Protein	2.77g	9%
Vitamin C	6.6mg	18%
Vitamin A	0.5mg	25%
Iron	0.9mg	9%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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