Directions:
- While water is heating to cook the pasta, bring the broth, garlic, cream, and red pepper to a boil in a separate saucepan.
- Reduce the heat and let it simmer for 20 minutes to allow it to thicken.
- You'll know it's thickened when the cream coats the back of the spoon.
- Remove from heat.
- Cook pasta; while it's cooking, melt butter in a skillet over medium heat.
- Add mushrooms and proscuitto; cook until tender, about 10 minutes, and then remove from heat.
- Drain the pasta and place it back into the same pot.
- Add the cream and the mushroom/proscuitto mixture.
- Stir over low heat until the pasta is mixed with the sauce and all is warmed.
- Toss with the parmesan cheese.
- Cover and let it stand for 1 minute, and then transfer to your favorite pasta bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 189.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 101.44mg | 34% | |
| Sodium | 1277.32mg | 53% | |
| Potassium | 363.96mg | 8% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 32% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 34% | |
| Sodium | 451.36mg | 53% | |
| Potassium | 128.61mg | 8% | |
| Total Carbs | 7.5g | 7% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 5.84g | 33% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 53.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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