Tortellini Bites Recipe

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Tortellini Bites
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Ingredients:

Directions:

  1. Reserve 1-1/4 cups broth. Bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
  2. In a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
  3. In a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. Add the cornstarch-broth mixture to the saucepan. Cook and stir until the mixture thickens and comes to a boil.
  4. Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.62 Kcal (124 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 6.79mg 2%
Sodium 30.71mg 1%
Potassium 6.87mg 0%
Total Carbs 1.33g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.74g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 415.91 Kcal (1741 kJ)
Calories from fat 303.51 Kcal
% Daily Value*
Total Fat 33.72g 4%
Cholesterol 95.35mg 2%
Sodium 431.24mg 1%
Potassium 96.53mg 0%
Total Carbs 18.65g 0%
Sugars 0.41g 0%
Dietary Fiber 0.81g 0%
Protein 10.39g 1%
Vitamin C 2.3mg 0%
Vitamin A 0.3mg 1%
Iron 1.3mg 1%
Calcium 273.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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