Directions:
- Soak red peppers in vodka for 24 hours.
- Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes.
- Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta.
- Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
- Serve immediately, passing additional Parmesan and pepper separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.52 Kcal (3393 kJ) | ||
| Calories from fat | 572.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 98% | |
|---|---|---|---|
| Cholesterol | 181.74mg | 61% | |
| Sodium | 324.35mg | 14% | |
| Potassium | 352.19mg | 7% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 86.7mg | 145% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 145.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 98% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 61% | |
| Sodium | 82.27mg | 14% | |
| Potassium | 89.33mg | 7% | |
| Total Carbs | 5.06g | 7% | |
| Sugars | 1.56g | 25% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 3.73g | 29% | |
| Vitamin C | 22mg | 145% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 72.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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