Mushroom Wine Sauced Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
2 tbsp butter
1 cup mushroom, sliced
1/3 cup white wine
1/3 cup water
1 (19 g) package liptons cream of chicken soup mix , single serving size
1/4 cup slivered almonds

Directions:

Cook chicken 5 minutes in butter.
Add mushrooms and almonds.
Cook chicken 5-10 minutes or until cooked. It depends on the thickness of the chicken.
Remove and cover to keep warm.
Meanwhile mix wine, soup and water. Heat until slightly thickened and warm (should only take about 2 - 3 minutes.
Spoon over chicken and serve.
** I double the sauce ingredients (wine through to soup if serving with rice or pasta to spoon over it as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.67 Kcal (1548 kJ)
Calories from fat	158.75 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	154.51mg	52%
Sodium	768.15mg	32%
Potassium	796.57mg	17%
Total Carbs	2.84g	1%
Sugars	1g	4%
Dietary Fiber	1.08g	4%
Protein	49.7g	99%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	119.69 Kcal (501 kJ)
Calories from fat	51.4 Kcal
		% Daily Value*
Total Fat	5.71g	27%
Cholesterol	50.03mg	52%
Sodium	248.71mg	32%
Potassium	257.91mg	17%
Total Carbs	0.92g	1%
Sugars	0.32g	4%
Dietary Fiber	0.35g	4%
Protein	16.09g	99%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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