Directions:
- Cook pasta according to package directions until al dente.
- Drain.
- Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
- Heat large skillet over medium heat.
- Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
- Add pasta along with vinegar mixture to skillet, tossing to coat.
- Garnish with cucumbers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.13 Kcal (1319 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 513.54mg | 21% | |
| Potassium | 266.41mg | 6% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 249.1mg | 1384% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 7% | |
|---|---|---|---|
| Sodium | 322.37mg | 21% | |
| Potassium | 167.24mg | 6% | |
| Total Carbs | 36.34g | 19% | |
| Sugars | 4.37g | 28% | |
| Dietary Fiber | 2.55g | 16% | |
| Protein | 6.68g | 21% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 156.4mg | 1384% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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